Hui Lau Shan (Chinese: ???; Jyutping: heoi2 lau4 saan1; pinyin: X?liú Sh?n) is a chain of dessert shops based in Hong Kong, specializing in dessert soups called tong sui, snacks and desserts. Hui Lau Shan is known for the prominent use of mango in its entrees.
The chain's first shop opened in Yuen Long, New Territories in the 1960s as an herbal outlet, and was known for its turtle jelly (Chinese: ???) and herbal teas (Chinese: ??). The chain has since diversified and now emphasizes its heavily syrupped fruit desserts and snacks.
Since the 1990s, the chain has expanded tremendously, with outlets in mainland China, Malaysia, the United States and Korea. In 2005, it was with the help of Danny Yeung, an entrepreneur educated in San Francisco, the same city which the chain opened its first US stall in at Geary Boulevard.
As of April 2018 most Hui Lau Shan shops in Hong Kong appear to have closed.
Video Hui Lau Shan
References
Maps Hui Lau Shan
External links
- Official website
Source of article : Wikipedia
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